Chefs Will and Jack kick off the week in Sussex with decidedly risky fare at their restaurant MED. Head chef Will doesn't like to waste any part of the animal so he includes duck hearts in his barbecue duck main. On night two, Jack is disappointed by Ami Bistro's expertly executed fish smoky starter, though Andy's praise of Amy's lamb rump main irks the boys from MED. On the final night everyone's hoping that Andy and Michelle can deliver big at Big Fat Greek Taverna. However, a simple starter leaves Will with a bittersweet taste in his mouth