Kicking things off in Belfast is traditional Irish restaurant Holohan's Pantry, where mother and daughter Jane and Emir cook up a menu of 'posh-ed up' Celtic favourites. The second hosts, Artur and Jarron, hope that their fresh approach is more fiesta than flop at their Spanish restaurant, 2 Taps, while for the final night, head chef Stacy and front of house manager Perri turn up the heat at Acapulco Mexican Restaurant