Rick Stein's Fruits of the Sea
07:30 am - 08:00 am, Friday, April 24 on Food Network (43)
Add to Favourites
About this Broadcast
Season 1, Episode 3
A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France to sample its local fish restaurants and cafes, before discovering how to make the perfect bouillabaisse in Marseilles
subtitles
Cooking
Leisure Hobbies
More Information
