Rick Stein's Fruits of the Sea
3:30 pm - 4:00 pm, Tuesday, April 28 on Food Network (43)
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About this Broadcast
Season 1, Episode 7
In celebration of Trafalgar Day, the chef cooks up a ragout of turbot and scallops for the Royal Navy, experiments with prawns and rustles up a hot and spicy Goan curry for all his staff
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