Rick Stein's Seafood Odyssey: Australia and Italy
10:00 am - 10:30 am, Monday, December 29 on Food Network (43)
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About this Broadcast
Australia and Italy
Season 1, Episode 5
The chef returns to Queensland in Australia, where 30 years ago on his first visit, a lamb chop was the most adventurous food on the menu. Today the place is bursting with exciting fish dishes, so Rick heads for the beach to whip up a spicy squid salad, and smoked bream with a tangy bush tucker chutney
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Cooking
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David Pritchard
(Producer)
