Career: Martin eventually returned to the UK, where he was employed by Antony Worrall Thompson at his Kensington restaurant. He went on to work at various other London eateries before becoming head chef, aged just 22, at Hotel Du Vin in Winchester. He made his TV debut in 1996 with James Martin: Yorkshire's Finest, in which he demonstrated the county's cuisine. Other food-related shows include Stately Suppers, Sweet Baby James, Saturday Kitchen, Operation Hospital Food, The Roux Scholarship, United States of Cakes and The Great British Budget Menu. A keen motorist, Martin has also written a motoring column and co-hosted Racing Legends with Sir Jackie Stewart. He came fourth in Strictly Come Dancing in 2005, narrowly missing out on a place in the final with his partner, Camilla Dallerup.