Diners, Drive-Ins and Dives: Creole, Cold Cuts and Crepes
11:30 pm - 12:00 am, Thursday, March 5 on Food Network (43)
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Creole, Cold Cuts and Crepes
Season 25, Episode 3
Guy visits a multi-generational joint bringing in Los Angeles, a Minneapolis deli serving up meatless 'meats', and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes
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16x9
Cooking
Leisure Hobbies
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