Jamie Cooks Italy
06:30 am - 07:00 am, Wednesday, December 31 on Food Network (43)
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About this Broadcast
Season 1, Episode 2
Jamie Oliver and Gennaro Contaldo head to Puglia to seek out the family recipes that make this region one of the hottest food destinations in Italy, inspiring an authentic hand-crafted pasta with warm broccoli and tangy cheese pesto. In the streets of a whitewashed hill town, Jamie discovers Italy's answer to paella, before cooking up a showstopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas, and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta
HD
subtitles
16x9
Cooking
Leisure Hobbies
Cast & Crew
Jamie Oliver
(Presenter)
Gennaro Contaldo
(Contributor)
Katy Fryer
(Director)
Alana Moreno
(Producer)
More Information
Did You Know..
Jamie Oliver
(Presenter)
Born:
May 27, 1975
in
Clavering, Essex
Best Known For:
Making school dinners healthy.
Early-life:
Born James Trevor Oliver on May 27, 1975, in Essex. He comes from a close-knit family and has described his childhood as very happy. His parents own a pub-restaurant in Clavering and Jamie helped out in the kitchen from a young age under the watchful eye of his dad Trevor, who encouraged him to become a chef. He studied cooking at Westminster College and then won an apprenticeship at the Neal Street Restaurant in London. He went on to work at the River Cafe for three and a half years.
Career:
Oliver's first foray into TV was the 1999 BBC series The Naked Chef. In 2002, he started a new, non-profit restaurant, 15, which would be staffed by previously unemployed youngsters whom he had trained. This project was documented in the Channel 4 TV series, Jamie's Chef. He followed it with Jamie's School Dinners, which inspired him to begin a campaign to improve Britain's school meals. He took it to the top and famously met Tony Blair to discuss the subject, which resulted in the former prime minister pledging to spend £280m on school dinners over the next three years. He has continued to produce a variety of popular cookery programmes, and has successfully cracked the American market.
Quote:
"For me, cooking is like breathing. I don't eat to live, I live to eat."
Trivia:
In 2013, Oliver was inducted into the Culinary Hall of Fame.
Gennaro Contaldo
(Contributor)
Born:
January 21, 1949
in
Minori, Campania, Italy
Best Known For:
Being one of the Two Greedy Italians.
Early-life:
Born January 21, 1949 in Minori on Italy's Amalfi Coast. His passion for cooking stems from the days of hunting with his father and grandfather. He confesses that as a boy he rarely went to school, preferring to indulge in his passion for diving. At the age of eight he started working in local restaurants. Gennaro left Italy for London in 1969. After establishing an Italian antiques business, he returned to his main passion, cooking. He honed his craft at London restaurants. Gennaro worked as Antonio Carluccio's assistant in the 1980s. He opened Passione in 1999, which won Best Italian Restaurant 2005.
Career:
Contaldo published his first cookbook, Passione in April 2003. That won Gourmand World Cookbook - Best Italian Cuisine Book for 2003. He also penned Gennaro's Italian Year in 2006, Gennaro's Italian Home Cooking in 2008, and Genarro's Easy Italian in 2010. Over the years he has made many TV appearances in shows including The Food Programme, The Naked Chef (with protege Jamie Oliver), Jamie's School Dinners, Iron Chef America, Rachel Allen: Home Cooking, and now Two Greedy Italians.
Quote:
"For 30 years me and Antonio have fought and fallen out, but now we are best friends. I love him."
Trivia:
In 2014, he broke the Guinness World Record for the most ravioli made in two minutes.
Katy Fryer
(Director)
Alana Moreno
(Producer)
