Mary Berry's Simple Comforts: Home


12:30 pm - 1:00 pm, Monday, August 31 on Food Network (43)

Average User Rating: 0.00 (0 votes)
My Rating: Sign in or Register to view last vote

Add to Favourites

About this Broadcast

-
Home
Season 1, Episode 4

Mary explores how families use food to create their own sense of home, including a father and daughter who have taken their home cooking to the streets with their own food van. Later in the programme, Mary makes some of her own family favourites, including a hearty bolognaise bake with a burrata and heritage tomato salad, and a paneer and roast vegetable curry


HD 16x9
Cooking Leisure Hobbies

Cast & Crew

-

Mary Berry (Presenter)
Karen Ross (Executive producer)
David Crerar (Director)
Sarah Myland (Director)
Alice Binks (Series producer)

More Information

-

No Logo

Did You Know..

-

Mary Berry (Presenter)
Born: March 24, 1935 in Bath
Best Known For: The Great British Bake Off.
Early-life: Born Mary-Rosa Alleyne Berry in Bath on March 24, 1935. She has two brothers - one older, one younger. They are the offspring of Alleyne WS Berry, a surveyor who was Mayor of Bath in 1952; their mother was a housewife. At 13, Mary spent three months in hospital with polio, which affected the left side of her body. She hated school, but enjoyed domestic science lessons. She took a course at Bath College of Domestic Science which led to a job demonstrating electric cookers.
Career: Berry moved to London aged 21 and landed a job at the Dutch Dairy Bureau; she later persuaded her boss to pay for her course at Le Cordon Bleu in Paris. She went on to work for various companies, including a PR firm and magazines such as Housewife and Ideal Home. She published her first cookbook in 1970; she's since written more than 70 titles. In 1994, Berry launched her own product range with her daughter Annabel. Among the programmes she's appeared on are Good Afternoon! (1973), Cooking the Books (2007) and, of course, The Great British Bake off (2007 onwards), which introduced her to a new generation of food-lovers.
Quote: 'Follow a good recipe, weigh accurately and keep it simple if you are new to baking. Remember all ovens vary, and most of all enjoy it.'
Trivia: Berry published her autobiography, Recipe for Life, in 2013.
Karen Ross (Executive producer)
David Crerar (Director)
Sarah Myland (Director)
Alice Binks (Series producer)
Steve Donlon (Editor)