Mary Berry's Simple Comforts: Yorkshire Coast
12:30 pm - 1:00 pm, Tuesday, September 1 on Food Network (43)
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About this Broadcast
Yorkshire Coast
Season 1, Episode 5
Mary heads to the Yorkshire coast to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice-cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps smoke herring to make their world-renowned kippers. To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked trout pate, followed by a one-pot haddock and shrimp feast
HD
16x9
Cooking
Leisure Hobbies
Cast & Crew
Mary Berry
(Presenter)
Karen Ross
(Executive producer)
David Crerar
(Director)
Sarah Myland
(Director)
Alice Binks
(Series producer)
Paul Clifton
(Editor)
More Information
Did You Know..
Mary Berry
(Presenter)
Born:
March 24, 1935
in
Bath
Best Known For:
The Great British Bake Off.
Early-life:
Born Mary-Rosa Alleyne Berry in Bath on March 24, 1935. She has two brothers - one older, one younger. They are the offspring of Alleyne WS Berry, a surveyor who was Mayor of Bath in 1952; their mother was a housewife. At 13, Mary spent three months in hospital with polio, which affected the left side of her body. She hated school, but enjoyed domestic science lessons. She took a course at Bath College of Domestic Science which led to a job demonstrating electric cookers.
Career:
Berry moved to London aged 21 and landed a job at the Dutch Dairy Bureau; she later persuaded her boss to pay for her course at Le Cordon Bleu in Paris. She went on to work for various companies, including a PR firm and magazines such as Housewife and Ideal Home. She published her first cookbook in 1970; she's since written more than 70 titles. In 1994, Berry launched her own product range with her daughter Annabel. Among the programmes she's appeared on are Good Afternoon! (1973), Cooking the Books (2007) and, of course, The Great British Bake off (2007 onwards), which introduced her to a new generation of food-lovers.
Quote:
'Follow a good recipe, weigh accurately and keep it simple if you are new to baking. Remember all ovens vary, and most of all enjoy it.'
Trivia:
Berry published her autobiography, Recipe for Life, in 2013.
Karen Ross
(Executive producer)
David Crerar
(Director)
Sarah Myland
(Director)
Alice Binks
(Series producer)
Paul Clifton
(Editor)
