Nadiya Hussain focuses on something close to her heart - baking delicious treats to share with loved ones. Nadiya comes from a large family, so baking for others has always taken centre stage in her own home. She kicks things off with her chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share. Over the years, Nadiya has become an expert in catering for big family gatherings, and she has learnt that there is nothing better for impressing guests than a gigantic stack of delicious desserts. Her mini pecan pies filled with clotted cream ensure that everyone has their own little parcel of perfection. Next up is a cheat's bread-and-butter pudding, using ice-cream and shop-bought croissants to slash the traditional cooking time without compromising on flavour