Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage. She meets up with old friend, Michelin-starred chef Niklas Ekstedt, who'll be cooking for an intimate crowd of diners who sit around the chef's table and watch him work his magic. Sophie Ellis-Bextor will be opening the main stage and Mary is keen to meet up and share some of her recipes, including Mary's forest bean salad with lemon herb dressing served alongside her celery, blue cheese and sage risotto