John and Lisa's Weekend Kitchen


1:40 pm - 2:45 pm, Saturday, January 10 on ITV1 London HD (103)

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About this Broadcast

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Season 10, Episode 11

John Torode and Lisa Faulkner revisit some of their most popular brunch recipes from over the years, starting with a takeaway-inspired egg and sausage muffin, and chorizo and broken-yolk smash. They follow these up with dishes including a haddock and sweetcorn chowder bake, a veggie cheat's lasagne, Lisa's honey and coconut cake, and a decadent burnt Basque cheesecake


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Cooking Leisure Hobbies

Cast & Crew

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John Torode (Presenter)
Lisa Faulkner (Presenter)
Liz Santos (Series producer)
Charlie Stirling (Executive producer)
Sue Walton (Executive producer)

More Information

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Did You Know..

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John Torode (Presenter)
Born: July 23, 1965 in Melbourne, Australia
Best Known For: Being a MasterChef judge
Early-life: Born John Douglas Torode in Melbourne, Australia, on July 23, 1965. His mother died suddenly of cardiomyopathy (a weakened heart) when he was just four. As his father had to travel a lot on business, John and his two older brothers were looked after by their grandmother near Sydney for six years, until his father was able to take them back to Melbourne. At school, John didn't enjoy sports - his asthma made him nervous about competing - but he did develop a love of cooking, and left at 16 to get a job in a kitchen.
Career: At the age of 25, Torode moved to the UK to further his culinary career, joining the Conran group and working his way up through a series of top London restaurants. He has since owned various London restaurants. Torode got a taste for TV work when he appeared as a food expert on This Morning, but he hated being asked to demonstrate recipes for what he describes as "cheap food", so quit and vowed never to cook on TV again. It was MasterChef that really made him a household name when it relaunched in 2005. Since then it has become a huge, prime-time hit, moving from BBC Two to BBC One and spawning several spin-offs. He's also fronted John Torode's Australia, a series about cuisine in his home country.
Quote: "I still get in the kitchen when I can. You can't do MasterChef and keep making comments like I do unless you are actually practically doing it."
Trivia: Torode has four children from his two marriages, both of which ended in divorce. He's written nine food-related books.
Lisa Faulkner (Presenter)
Born: February 18, 1973 in London
Best Known For: Being an actress and a celebrity chef.
Early-life: Lisa Tamsin Faulkner was born in London on February 19, 1972. She claims she was an unattractive child and it wasn't until she was 14 that boys began to notice her. Her mother was actress Sally Faulkner, who died of cancer when Lisa was 16. The tragedy turned her into a wild child who was heavily into clubbing. Lisa left home at 17, and was discovered in a Tube station by a modelling agency. That led to work in Paris and for teen magazines.
Career: Faulkner didn't like modelling, so turned to acting. Early roles came in L'Amant, Le Peril Jeune, A Feast at Midnight, and Casualty. Dangerfield was her first big success, followed by Brookside, And the Beat Goes On and The Scarlet Tunic. In 1999, she signed up for Holby City, the series which made her name, and stayed for three years. Little-seen movie The Baby Juice Express followed. Faulkner tried to crack Hollywood, but returned to the UK to star in Burn It and Spooks. She has guest starred in BBC drama New Tricks and was in the second series of ITV's Murder in Suburbia. Her career went into a new direction after winning Celebrity MasterChef in 2010. She now writes cookery books and presents cooking shows.
Quote: "I adore Madonna, I think she's an amazing woman. She changes so amazingly, she's talented and a brilliant role model."
Trivia: Faulkner appeared in Canadian crime drama Murdoch Mysteries when the show filmed an episode in Bristol. She went on to make guest appearances in further editions.
Liz Santos (Series producer)
Charlie Stirling (Executive producer)
Sue Walton (Executive producer)