The hosts are joined in the kitchen by Katie Piper for cooking, chat and craft as Shivi Ramoutar makes beans on sweet potato toast and pineapple fried rice. There are tips for how to choose the best bird boxes, Shivi meets a natural-dye artist with a floating houseboat garden, while Jimmy shares tips for a steak sandwich cooked on an open fire, and drinks expert Andy Clarke has ideas for how to put some sparkle into the day