Jimmy Doherty and Shivi Ramoutar are joined by Blue's Antony Costa for cooking, chat and craft, with Shivi whipping up a crunchy mango pot with homemade granola for breakfast, as well as lamb seekh kebabs with a chickpea salad. Jimmy sets the wildlife park's chef a challenge to create posh nosh for the monkeys and Shivi learns how to whittle a woodland whistle with bushcraft and survival expert Mark Beckham