Ainsley's Fantastic Flavours: Sweet Delights
09:25 am - 10:25 am, Saturday, June 20 on ITV1 London +1 (35)
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About this Broadcast
Sweet Delights
Season 3, Episode 9
Ainsley Harriott makes a selection of dishes with a sweet twist, including Korean-inspired pork skewers and an American favourite with spicy and sweet buffalo sauce. Paralympic swimmer Ellie Simmonds pops in to show how to make her family recipe for chocolate cheesecake, and Ainsley samples another Maltese classic
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16x9
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Cooking
Leisure Hobbies
Cast & Crew
Ainsley Harriott
(Presenter)
Ellie Simmonds
(Contributor)
Chris Williams
(Director)
Hannah Wilson
(Producer)
More Information
Did You Know..
Ainsley Harriott
(Presenter)
Born:
February 28, 1957
in
London
Best Known For:
Being a celebrity chef.
Early-life:
Ainsley was born in London on February 28, 1957 to pianist Chester Harriott. He trained at Westminster College of Catering and worked as an apprentice at Verrey's restaurant in the West End. Away from cooking, he was also part of the comedy act the Calypso Twins with school friend Paul Boross. Ainsley became head chef at Lord's Cricket Ground's Long Room.
Career:
Harriott made the move into TV when he became the resident chef on Good Morning with Anne and Nick. He went on to present Can't Cook, Won't Cook and Ready, Steady, Cook. He has also presented how-to-cook programmes such as Ainsley's Meal's in Minutes and Ainsley's Gourmet Express. In America, he presented more than 100 episodes of The Ainsley Harriott Show, and presented episodes of Ready, Set, Cook!, the American version of Ready, Steady, Cook. On Who Do You Think You Are?, he discovered his great-grandfather had a distinguished military career. In August 2015, it was announced that Harriott would be appearing as a contestant on Strictly Come Dancing.
Quote:
'Cooking is the way I make other people happy.'
Trivia:
Harriott has sold more than two million books worldwide.
Ellie Simmonds
(Contributor)
Chris Williams
(Director)
Hannah Wilson
(Producer)
