Marcus Wareing Simply Provence
2:30 pm - 3:00 pm, Thursday, February 5 on BBC One London HD (101)
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About this Broadcast
Season 1, Episode 8
The chef wants to give the French a run for their money with a new take on the UK's most popular Sunday lunch, roast chicken. But first, he needs the perfect poulet, so he visits local farmer Alex to check out the local poultry. While there, he gives a masterclass in how to portion a whole chicken
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16x9
Cooking
Leisure Hobbies
Tourism/Travel
Cast & Crew
Marcus Wareing
(Presenter)
Bridget Gregory
(Series producer)
Duncan Thompson
(Director)
Karen Plumb
(Executive producer)
More Information
Did You Know..
Marcus Wareing
(Presenter)
Born:
June 29, 1970
in
Southport
Best Known For:
Being a judge on MasterChef: The Professionals.
Early-life:
Marcus was born in Southport on June 29, 1970. He has a brother called Brian. From the age of 11, Marcus began working with his father, who was a fruit and potato merchant. At school, Marcus discovered he had a talent for cooking and he went on to complete a City & Guilds course in catering at Southport College.
Career:
At the age of 18, Wareing worked as a commis chef at the Savoy Hotel under chef Anton Edelmann. In 1993, he joined Albert Roux at Michelin-starred Le Gavroche. In the same year, he worked with Gordon Ramsay at Ramsay's Aubergine. They worked alongside each other for the next 15 years before they had a falling out. In 2008, Wareing opened his own restaurant, Marcus Wareing at The Berkeley. It was awarded two Michelin stars in 2009. Two years later, he opened his second restaurant, The Gilbert Scott, in the St Pancras Renaissance Hotel. On TV, he succeeded Michel Roux Jr on the seventh series of MasterChef: The Professionals.
Quote:
On being appointed a judge on MasterChef: The Professionals: "I thought I'd won the lottery. It was the only show I'd ever wanted to do."
Trivia:
In 2009, GQ named Wareing their chef of the year.
Bridget Gregory
(Series producer)
Duncan Thompson
(Director)
Karen Plumb
(Executive producer)
