Ainsley's Fantastic Flavours: Middle Eastern
05:00 am - 06:00 am, Today on ITV1 London (3)
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About this Broadcast
Middle Eastern
Season 2, Episode 1
Chef Ainsley Harriott return with more recipes, beginning by exploring the flavours of the Middle East, starting with chicken torsh, a traditional sweet and sour Persian kebab. Lisa Snowdon pays a visit to Nilly's Turkish to find out what makes her wraps so popular, before cooking up her own dish inspired by the flavours she finds. Back in the kitchen, Ainsley is joined by Kate Lawler, who whips up a mega salad and has a secret halloumi hack
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Cooking
Leisure Hobbies
Cast & Crew
Ainsley Harriott
(Presenter)
Dino Charalambous
(Director)
Hannah Wilson
(Producer)
David Nottage
(Executive producer)
Charlotte Davis
(Executive producer)
More Information
Did You Know..
Ainsley Harriott
(Presenter)
Born:
February 28, 1957
in
London
Best Known For:
Being a celebrity chef.
Early-life:
Ainsley was born in London on February 28, 1957 to pianist Chester Harriott. He trained at Westminster College of Catering and worked as an apprentice at Verrey's restaurant in the West End. Away from cooking, he was also part of the comedy act the Calypso Twins with school friend Paul Boross. Ainsley became head chef at Lord's Cricket Ground's Long Room.
Career:
Harriott made the move into TV when he became the resident chef on Good Morning with Anne and Nick. He went on to present Can't Cook, Won't Cook and Ready, Steady, Cook. He has also presented how-to-cook programmes such as Ainsley's Meal's in Minutes and Ainsley's Gourmet Express. In America, he presented more than 100 episodes of The Ainsley Harriott Show, and presented episodes of Ready, Set, Cook!, the American version of Ready, Steady, Cook. On Who Do You Think You Are?, he discovered his great-grandfather had a distinguished military career. In August 2015, it was announced that Harriott would be appearing as a contestant on Strictly Come Dancing.
Quote:
'Cooking is the way I make other people happy.'
Trivia:
Harriott has sold more than two million books worldwide.
Dino Charalambous
(Director)
Hannah Wilson
(Producer)
David Nottage
(Executive producer)
Charlotte Davis
(Executive producer)
