Jeremy is joined by businessman and good friend Tom Skinner to enjoy Hong Kong's nod to an English fry-up and go on the ultimate street food tour around the central part of the city. Tom also gets to experience Hong Kong's famous fish market, which ends with a royal banquet, and is set up with a surprise visit to the city's oldest stamp carver and curator for a little holiday memento. Along the way, Jeremy's recipes include cheung fun, a savoury doughnut topped with a sweetened soy sauce