Jimmy Doherty and Shivi Ramoutar are joined by chef Ainsley Harriott, who samples a croque monsieur pancake bake for breakfast and barbecue chicken with smashed potato salad made by the hosts, while they all put the latest viral food hacks to the test. Plus, Jimmy visits a remarkable smokehouse in Florida, and there are tips for hedgehog homes, and a cocktail served up by drinks expert Andy Clarke