Prue is joined in her kitchen by food critic Jimi Famurewa, who tells her how much he dislikes fruit in savoury food before she makes him a classic coronation chicken to try to change his mind. Prue then successfully poaches an egg for the first time in her life to go with her smoked haddock and mustard sauce, while her husband John heads off to Veg Matters, a business growing and selling vegetables locally