Jimmy Doherty and Shivi Ramoutar in the kitchen by musician Tanita Tikaram for cooking, chat and craft. After Japanese salmon miso and natto for breakfast, Jimmy and Shivi set about rustling up a peanut stew before all three try making homemade treats for pets. Shivi gets her waders on for an encounter with beavers at a city rewilding project, Jimmy visits a family doughnut kitchen and store in Florida, and there's a new twist on a classic margarita cocktail