Ainsley's Fantastic Flavours: Fruity & Vibrant
08:20 am - 09:25 am, Today on ITV1 London (3)
Add to Favourites
About this Broadcast
Fruity & Vibrant
Season 3, Episode 10
Ainsley Harriott makes use of fresh fruity ingredients as he comes up with sesame chicken and a fruity frangipane tart. He also ventures out to see how real apple cider vinegar is made, and chef Jonathan Phang brings some tropical treats to the kitchen
new
HD
subtitles
16x9
new
Cooking
Leisure Hobbies
Cast & Crew
Ainsley Harriott
(Presenter)
Jonathan Phang
(Contributor)
Chris Williams
(Director)
Charlotte Davis
(Executive producer)
Hannah Wilson
(Producer)
More Information
Did You Know..
Ainsley Harriott
(Presenter)
Born:
February 28, 1957
in
London
Best Known For:
Being a celebrity chef.
Early-life:
Ainsley was born in London on February 28, 1957 to pianist Chester Harriott. He trained at Westminster College of Catering and worked as an apprentice at Verrey's restaurant in the West End. Away from cooking, he was also part of the comedy act the Calypso Twins with school friend Paul Boross. Ainsley became head chef at Lord's Cricket Ground's Long Room.
Career:
Harriott made the move into TV when he became the resident chef on Good Morning with Anne and Nick. He went on to present Can't Cook, Won't Cook and Ready, Steady, Cook. He has also presented how-to-cook programmes such as Ainsley's Meal's in Minutes and Ainsley's Gourmet Express. In America, he presented more than 100 episodes of The Ainsley Harriott Show, and presented episodes of Ready, Set, Cook!, the American version of Ready, Steady, Cook. On Who Do You Think You Are?, he discovered his great-grandfather had a distinguished military career. In August 2015, it was announced that Harriott would be appearing as a contestant on Strictly Come Dancing.
Quote:
'Cooking is the way I make other people happy.'
Trivia:
Harriott has sold more than two million books worldwide.
Jonathan Phang
(Contributor)
Chris Williams
(Director)
Charlotte Davis
(Executive producer)
Hannah Wilson
(Producer)
