Bryony Crutcher, 26, admits to passing off shop-bought food as her own creations, but now she's been asked to host her best friend's hen party and needs Lorraine Pascale's help to come up with an impressive meal. The food writer puts together an inspiring canape menu for Bryony to master, including Thai larb gai, bite-sized chocolate Napoleons and delicate coconut meringues filled with ginger cream