Mary Berry - Cook & Share: Coastal Delights
11:30 am - 12:00 pm, Sunday, June 28 on BBC Two England (2)
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About this Broadcast
Coastal Delights
Season 1, Episode 4
Mary explores the historic Jurassic Coastline, which runs from Devon to Dorset, meeting 21-year-old scallop diver Sam Shuker and talk to the local fisherman harvesting sugar kelp seaweed along the shore. She also has some mouth-watering dishes to share along the way, from a rich and creamy moules mariniere and a fresh nori noodle salad, to chicken, spinach and tomato lasagne, and salted caramel cake
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audio-description
Cooking
Leisure Hobbies
Cast & Crew
Mary Berry
(Presenter)
Karen Ross
(Executive producer)
Sarah Myland
(Director)
Kelly Sparks
(Executive producer)
Patrick Barry
(Editor)
Alice Binks
(Series producer)
More Information
Did You Know..
Mary Berry
(Presenter)
Born:
March 24, 1935
in
Bath
Best Known For:
The Great British Bake Off.
Early-life:
Born Mary-Rosa Alleyne Berry in Bath on March 24, 1935. She has two brothers - one older, one younger. They are the offspring of Alleyne WS Berry, a surveyor who was Mayor of Bath in 1952; their mother was a housewife. At 13, Mary spent three months in hospital with polio, which affected the left side of her body. She hated school, but enjoyed domestic science lessons. She took a course at Bath College of Domestic Science which led to a job demonstrating electric cookers.
Career:
Berry moved to London aged 21 and landed a job at the Dutch Dairy Bureau; she later persuaded her boss to pay for her course at Le Cordon Bleu in Paris. She went on to work for various companies, including a PR firm and magazines such as Housewife and Ideal Home. She published her first cookbook in 1970; she's since written more than 70 titles. In 1994, Berry launched her own product range with her daughter Annabel. Among the programmes she's appeared on are Good Afternoon! (1973), Cooking the Books (2007) and, of course, The Great British Bake off (2007 onwards), which introduced her to a new generation of food-lovers.
Quote:
'Follow a good recipe, weigh accurately and keep it simple if you are new to baking. Remember all ovens vary, and most of all enjoy it.'
Trivia:
Berry published her autobiography, Recipe for Life, in 2013.
Karen Ross
(Executive producer)
Sarah Myland
(Director)
Kelly Sparks
(Executive producer)
Patrick Barry
(Editor)
Alice Binks
(Series producer)
