Andi takes her passion for food the length and breadth of Britain by helping to organise feasts to unite communities and say a big thank you to deserving people or organisations. She starts out in Cornwall, where local chef Ben Quinn is throwing a feast to thank NHS staff at the Royal Cornwall Hospital. Andi plans for 80 people on one long table on a beach. She devises a unique menu that tells the story of modern and traditional Cornwall, using local produce