In Morocco, Clive travels to Marrakesh, known around the world as the Red City for the red clay buildings that line its streets. He meets a Medina chef whose slow roasted lamb, cooked in underground ovens, has had the Royals of approval. In a souk, he masters the art of creating stunning tile mosaics, learns the skills required to make authentic Moroccan rugs, before spending the night in the High Atlas Mountains