The Hall prepares to host its first ever Hallowe'en Party, which means a hectic week for Interior and Ambience Manager Marek and his assistant Shelley, as they race against time to create a scarily spectacular event for their guests. In the hotel's Michelin-starred restaurant, Chef Patron Shaun Rankin and his team prepare for a high-stakes fine-dining event, hosting representatives from a prestigious Champagne house, and things heat up as the team pushes to meet Shaun's high culinary standards