Nadiya Hussain sets out to prove that cooking with spices does not have to be complicated, using just eight simple spices to create meals for every occasion. She begins with four of her favourite feelgood dishes, including lentil daal infused with bay leaves and a buttery cumin tarka, a cheese and onion loaf laced with chilli and cumin and seafood revival broth, with nourishing greens and plump tiger prawns