Nadiya Hussain shares four fuss-free recipes perfect for get-togethers, kicking off with a one-plate pie with crisp chilli-speckled crust and masala mince and butter bean filling. She follows that up with Bombay spiced roast potatoes, with sticky tamarind coating, and chicken smothered in yoghurt marinade, coated in Nadiya's essential spices. To finish, she serves up coconut and fennel-fragranced Bundt cake topped with a coconut fudge layer