Wrexham has burst onto the global stage in recent years thanks to a Hollywood football story that has captured imaginations far beyond Wales. Chris Roberts looks past the headlines to sample the city through the people who grow, brew and cook its food. His tour includes visits to Wrexham Lager Brewery, which was close to disappearing but has been revived by a group of locals, and Bellis Brothers Farm, a fifth-generation family business that began with a single strawberry crop in 1860. He also explores the city's evolving food scene at Harvest Vegetarian Kitchen and takes in the vibrant Portuguese community