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Season 22, Episode 16
The semi-finals kick off at the National Railway Museum in York, where the contestants cater for a banquet to celebrate the 200th anniversary of the birth of the modern railway. But fine-dining on this scale, for 100 guests, is beyond anything the amateurs have ever faced before - and to add to the pressure, the menu has been designed by judge Anna Haugh, who is running the service
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Cooking
Game Show/Quiz/Contest
Leisure Hobbies
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Did You Know..
Grace Dent
(Judge)
Anna Haugh
(Judge)
Kate Drysdale
(Series producer)
