Find out what time Come Dine with Me is on TV tonight and this week at the UK TV Listings Guide.
Come Dine with Me is scheduled to air at these times (may include spoilers):
Eva Philippou hosts the second night in Birmingham's Sutton Coldfield district, where she tries to impress her guests with a Greek feast, and hopes that dancing as her choice of entertainment will see her leading the field. However, rivals Laetitia and Sharon remain confident about their chances
In the Birmingham suburb of Sutton Coldfield, publican Randy Johnson wants to prove that he can put on more than mediocre pub grub, and tries to impress his guests with a black-tie theme and some interesting culinary techniques - including cooking with bricks. He surprises Sharon when he reveals that he used to sing in musicals, while Eva accidentally spits out a pistachio nut during one of her laughing fits
Lettings agent Sharon Wozniak hosts the fourth party in Sutton Coldfield, Birmingham, and she hopes to impress her guests with a classic West Midlands curry - but some diners are unimpressed by her menu. However, she manages to get French foodie Laetitia Kotsiopoulos to admit her wine was a good choice, despite being made locally. Later, her fish dish does not go down well with another contestant, so she hopes her deconstructed Margarita cheesecake can improve her chances of winning the prize
Outspoken hairdresser Patrick McMurray hosts the final party in Sutton Coldfield, and prepares a scallop starter and a classic beef Wellington. His first course goes down well, but Sharon soon becomes bored with his constant showing off - and it remains to be seen whether his saucy entertainment will prove a hit with the female guests
Bobby Davro throws the first of the week's dinner parties with a schooldays-themed event. Dancer Wayne Sleep is excited about trying 'Sir's sausage and mash,' and actress Lesley Joseph is preoccupied with her appearance in a pinafore, while socialite Tamara Beckwith and Apprentice star Raef Bjayou add their own posh perspective
Wayne Sleep hosts a Moulin Rouge-themed party, and while actor Bobby Davro arrives in a dress, former Apprentice contestant Raef Bjayou is forced to participate in a can-can. Actress Lesley Joseph finds it hard to stomach the strong cheese on the dancer's menu, and by the time dessert arrives, socialite Tamara Beckwith has had enough
Entrepreneur and former Apprentice contestant Raef Bjayou hosts the third party, but faces a mad dash to find a house in which to hold the meal, as well as silk nightwear for his pyjama dress code. Lesley Joseph is unimpressed when he serves undercooked meat, and Bobby Davro gets up to his old tricks in a giraffe costume
Socialite Tamara Beckwith hosts the fourth dinner party and is determined to have an impressive cake thanks to her Italian mother-in-law's ancient recipes. She also tries to woo her guests by creating a Rat Pack atmosphere, including a Dean Martin lookalike serving the cocktails
Children's food educator Beth Stephens hosts the first dinner party in Lowestoft, Suffolk, where she plans to impress her guests - caravan site owner Ray, beauty therapist Polly, housing officer Jonalt and ASBO officer Rachel - with locally sourced seasonal food. However, she and Rachel gang up on Ray for most of the evening
Luxury-loving beautician Polly hosts the third evening in Lowestoft, Suffolk, and is determined to prove she is more than just a pretty face. She opts for a fine-dining menu that stresses quality over quantity, and hopes her smart dress code will bring out the genteel side of her guests - but distractions soon emerge in the form of revelations about Ray once being a new romantic
Albanian-born civil servant Jonalt hosts the fourth party of the competition in Lowestoft, Suffolk, and hopes his family recipes can impress his guests. He demonstrates a hidden talent that makes the diners laugh, and one contestant is left feeling the heat when Beth and Rachel unite
The final dinner party in Suffolk is hosted by anti-social behaviour officer Rachel, who hopes to win over her guests with an evening of comfort food and a few tricks up her sleeve. She hates to lose, but will need to curb her comments towards the other guests and let her dishes do the talking if she wants to be in with a chance of beating joint leaders Holly and Jonalt
A series of dinner parties inspired by pantomimes begins with singer Linda Nolan's Jack and the Beanstalk-themed evening. There is fun with magic beans and a dessert disaster, while Nick Bateman embraces the role of the panto villain, Bianca Gascoigne fails to recognise Colin Baker, and Danny Young gets the giggles
Glamour model Bianca Gascoigne kicks off the third party with a Snow White-themed evening, complete with entertainment featuring seven dwarfs. Danny Young makes a social faux pas and receives a lesson in dinner-table etiquette, Colin Baker gives an enthusiastic dancing performance, while the tension between Linda Nolan and Nick Bateman threatens to boil over
Actor Danny Young hosts an Aladdin-themed evening, and it becomes clear he has skipped his kitchen chores and ordered prepared food instead. Despite managing to mess up the simple assembly of the dishes - and the subsequent war of words between the guests - the arrival of a belly dancer lightens everyone's mood
Fitness fanatic Jonny Thompson hosts the second night in Cumbria, where he hopes to wow his guests with a meaty menu - and they get to see a lot more of him than they had bargained for
Eccentric sheepdog trainer Katy Cropper hosts the third dinner party in Cumbria, where she prepares 'come a cropper' prawns al fresco, opens a bottle of Champagne with a Masai sword, and serves some potent home-made horseradish sauce. Aside from the food, a sheep-herding demonstration proves to be a hit with her guests
Holly Venning hosts the fourth dinner party from Cumbria and the food marketing manager wants to show her love for her home county through her menu. She prepares Cumbrian scallops and chorizo, followed by a traditional Cumberland sausage - but her Penrith fudge pudding doesn't appeal to everybody
Estate agent Wendy Tinnion helms the final event in Cumbria and decides to throw a Friday night disco for her fellow diners. However, her guests are in for a shock when they discover something unexpected about their host
Fashion journalist Robert Johnston hosts the first dinner party in south London, serving Stilton ice-cream and tomato sorbet, slow-roasted pork with chilli and fennel, and Sephardic orange and almond cake
Trainee aqua-aerobics instructor Jennifer Joseph hosts the second dinner party in south London, preparing a mountain of home-cooked Caribbean food and asking her guests to dress in hoodies and jeans. However, her plans to create a relaxed atmosphere fail when Joe Kempster's incessant chatter begins to annoy the other diners
Bricklayer Joe Kempster hosts the third dinner party in south London. He prides himself on making all his dishes from scratch and hopes to compensate for past misunderstandings with the other guests by preparing a meal featuring a mystery Greek main course
Hospital technician Karen Hill hosts the penultimate dinner party in south London. She hopes to impress her guests by preparing seven dishes, including Chinese duck, French pate, Greek lamb, Turkish rice and American cheesecake - but the extensive menu causes her problems
Self-proclaimed princess Tracey Durrant hosts the first dinner party in Stoke-on-Trent. She aims to use the finest ingredients, and prepares the food as quickly as possible so she has plenty of time to pamper herself and her two pet dogs before the guests arrive
Police officer Claire Crank hosts the second round of the contest in Stoke-on-Trent, and insists on stripping the event to the basics of good food. However, Tracey Durrant declares she only likes the best-quality beef, and determines to refuse to eat the hostess's offerings before she has even arrived at the party
Beauty parlour owner Michelle Minter delivers a gourmet menu at the penultimate dinner party in Stoke-on-Trent, featuring crostini with pork fillet and mushroom pate, and a twice-baked souffle. The atmosphere is tense after last night's argument, so everyone is relieved when Tracey gets stuck in traffic and they have to start without her
Wrestling promoter Dale Harvey hosts the first dinner party in Derby, where he hopes to impress aspiring thespian Beth Dunmore, business support manager Jo-Anna, mother-of-three Ondine Shardlow, and triathlete David Morris with a wrestling-themed extravaganza featuring large men in tight lycra. However, a fractious royal debate dampens the mood
Business support manager Jo-Anna hosts the second dinner party in Derby, and hopes to wow her guests with a glitz and glam evening - complete with ball gowns and poetry. However, David is hoping for a more lively night - and his antics do not impress fellow contestant Dale
PR whizz Beth Dunmore hosts the third night in Derby, and she hopes to impress her guests with her vaguely Middle Eastern menu. However, she has her work cut out when it comes to the fussy David Morris, whose confidence seems to be growing as the week progresses. Beth has a fan in cruise ship connoisseur Jo-Anna, though, while single mum Ondine Shardlow is disappointed with the level of competition and thinks she has the week in the bag
Ondine Shardlow hosts the fourth dinner party in Derby, hoping to impress her guests with a flavoursome Greek holiday-inspired menu. However, her carefully planned evening takes a turn for the worse when she manages to insult Dale, and Jo-Anna displays some questionable table manners
Part-time actress Caroline Nash is the host on day three of the competition in Northampton, and she hopes that a menu based on her travels will dazzle her guests. However, the night gets off to a shaky start as Donna Harris finds a hair on the side of her goat's cheese salad, while businessman Duncan Fielding seems more interested in goats themselves than the food
Attention-loving businessman and keen cricketer Duncan Fielding takes centre stage in hosting the final dinner party from Northampton. He creates a menu based on the story of his life - which is full of surprises and full of spice - but it proves a challenge for three of his guests, who like their food mild. His main feature is a chicken and reindeer curry, and the table is impressed to discover that he runs a community pub from the bottom of his garden
First aid manager Jacqui hosts the first dinner party in Perth, central Scotland, where she plans to impress her guests, optometric consultant Daniel, cabinet-maker Craig, administrator Lorea and procurement officer Jenna with her hearty cuisine, including a sticky toffee pudding
Aspiring actor Daniel hosts the second dinner party in Perth, and hopes to impress his fellow contestants with a twist on the traditional Scottish menu - serving spaghetti hagginaise for his main and soft-drink flavoured ice-cream for dessert. But with outspoken guest Jenna admitting her dislike for the host, the attention is diverted away from the food
For the third party from Perth, Lorea is on a mission to showcase the culinary delights of her native home in northern Spain, and her fiesta commences with a pink cocktail and an exotic quartet flown over from the Basque country especially to impress. She reveals that she used to model in the nude, which perplexes her guests, and there are tensions at bay between Daniel and Jenna, which threaten to spoil the evening
Procurement officer Jenna hosts the fourth night of the competition in Perth, and tries to deliver the perfect evening. However, she struggles to hide her feelings toward aspiring actor Daniel after they have bickered all week, despite first aid manager Jacqui's attempts at reconciliation
It is the final day in Perth, and Kiwi Craig's turn to throw a dinner party before the winner is named. He hopes that his land and sea menu of prime lobster and wild boar will see him score highly, but hadn't counted on Jenna and Craig's tiara quarrel from the night before raging on into his evening. The host tries his best to calm the couple, but tensions mount to the point where cutlery is slammed down and one guest storms out
Flamboyant Robin Lockwood hosts the first dinner party in Sheffield, planning a traditional British menu that includes a freshly shot grouse. However, animal rights activist and vegan Donna Thomas is horrified by the dish, while theatrical photographer Mark Feakins suspects the meal will prove unimpressive
Beautician Rochelle Barrett throws the second party in Sheffield, hoping to impress her guests with a Caribbean-themed meal. However, the menu provokes mixed reactions from the diners, with Robin Lockwood claiming it to be inappropriate for a dinner party. Elsewhere, vegan Donna Thomas makes a shocking discovery
Vegan activist Donna Thomas hosts the third dinner party in Sheffield, and gets a mixed reception to her Japanese-themed menu. Rochelle worries about the alcohol-free night, and Sarah dislikes tofu, but Mark is excited about the deep-fried ice-cream dessert
Theatrical photographer Mark Feakins hosts the penultimate dinner party in Sheffield, and decides to play a devious wine trick on his guests. Sarah and Robin continue their flirtatious banter, while Rochelle and Donna are concerned about one of the dishes
Travel manager and part-time comedian Rod hosts the first party from Sussex, serving up a comprehensive and complicated menu - but a surprising lack of jokes. His guests are cheese-mad charity manager Paula, sarcastic solicitor Hassan, eccentric jewellery entrepreneur Sarah and animal psychic Josie
Zumba teacher Amanda hosts the first dinner party in Weston-super-Mare, where she hopes to impress her guests Harry, drama teacher Nancy, businesswoman Tracy and estate manager Chris with a locally sourced Somerset menu. Although the evening starts off with some friendly banter, it soon turns sour for some of the contestants
Rugby fan and sports centre manager Harry hosts the second night in Weston-super-Mare, where he hopes to wow his guests with a traditional Hungarian menu, complete with beef in hunter's sauce and bird's milk with meringue dumplings
In Weston-super-Mare, drama teacher and music lover Nancy throws an Austrian-themed party to reflect her love of the country and its music, with a menu featuring wiener schnitzel and venison stew. The starter proves to be a hit with the guests, but her main course fails to impress, and the atmosphere grows tense when Chris compares her dessert to the worst food experience of his life
Farm-estate manager Chris hosts the fourth party in Weston-super-Mare, Somerset, and hopes his African-based menu can impress his guests. He serves savoury doughnuts, which are a new experience for his fellow diners. However, his main course of deep fried beef doesn't go down as well, leaving his chances of winning the competition resting on the evening's entertainment
Businesswoman Tracy hosts the final dinner party in Weston-super-Mare, and her dance-inspired evening includes lessons in cha-cha and tango as well as a black-tie dress code. Her guests tuck into a main course of steak cooked to each person's taste, which proves difficult to co-ordinate
Self-proclaimed princess Tracey Durrant hosts the first dinner party in Stoke-on-Trent. She aims to use the finest ingredients, and prepares the food as quickly as possible so she has plenty of time to pamper herself and her two pet dogs before the guests arrive
Police officer Claire Crank hosts the second round of the contest in Stoke-on-Trent, and insists on stripping the event to the basics of good food. However, Tracey Durrant declares she only likes the best-quality beef, and determines to refuse to eat the hostess's offerings before she has even arrived at the party
Beauty parlour owner Michelle Minter delivers a gourmet menu at the penultimate dinner party in Stoke-on-Trent, featuring crostini with pork fillet and mushroom pate, and a twice-baked souffle. The atmosphere is tense after last night's argument, so everyone is relieved when Tracey gets stuck in traffic and they have to start without her
Mystic and animal communicator Josie takes over the kitchen in Sussex, where her guests are shocked to discover her mystical knick-knacks, including Tarot cards and a broomstick