Ramsay's Kitchen Nightmares USA TV Schedule
Find out what time Ramsay's Kitchen Nightmares USA is on TV tonight and this week at the UK TV Listings Guide.
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Ramsay's Kitchen Nightmares USA is scheduled to air at these times (may include spoilers):
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Mon 2
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
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Mon 2
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
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Mon 2
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
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Mon 2
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
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Mon 2
Grasshopper Also — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads for the Grasshopper Also in Carlstadt, New Jersey, a family-owned Irish restaurant. There, he lends a helping hand to Mitch Sandler, who has been struggling to live up to the expectations of his father-in-law since he invested heavily in the business. The chef also tries to improve the presentation of dishes emerging from the kitchen
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Mon 2
Davide — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads for Boston to help change the fortunes of a failing Italian restaurant run by two brothers. The eatery's decline began when one of the pair started embezzling money to fund his prescription drug addiction, and things only got worse when the he was sentenced to four years in prison. With the time now served, he has returned, but must first regain his brother's trust before he can save their business
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Tue 3
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
-
Tue 3
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
-
Tue 3
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
-
Tue 3
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
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Tue 3
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
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Tue 3
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
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Tue 3
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
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Tue 3
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
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Tue 3
Cafe Tavolini — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads for Bridgeport, Connecticut, to visit Cafe Tavolini, which is being neglected by husband and wife managers teetering on the edge of divorce. The estranged couple's two children are struggling to save the business from their parents' disputes, and the visiting chef tries to shock the pair into stopping the restaurant from becoming a casualty of their quarrel
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Tue 3
Zeke's — Ramsay's Kitchen Nightmares USA
The chef travels to New Orleans to visit Zeke's, a much-loved restaurant that has seen standards slip since the original owner died. The new proprietors, husband and wife duo Darryl and Ellen Cortello, focused all the efforts on the financial side of things, so it is up to Gordon to show them that they first need to love food to make any profit
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Wed 4
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
-
Wed 4
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
-
Wed 4
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
-
Wed 4
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
-
Wed 4
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
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Wed 4
Ms Jean's Southern Cuisine — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character
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Wed 4
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
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Wed 4
Ms Jean's Southern Cuisine — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character
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Wed 4
La Frite — Ramsay's Kitchen Nightmares USA
The chef travels to Los Angeles to help La Frite, an outdated French restaurant that is failing to make any profits. His first step is to try to reconcile the feuding family members who run the business, and so devises a plan to bring them together by using secret filming
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Wed 4
Lido, Anna Vincenzo's and Le Bistro — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three of the restaurants he tried to save, returning to Lido, Anna Vincenzo's and Le Bistro to find out whether his advice has been put to good use
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Thu 5
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
-
Thu 5
Ms Jean's Southern Cuisine — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character
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Thu 5
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
-
Thu 5
Ms Jean's Southern Cuisine — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character
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Thu 5
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
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Thu 5
Cafe Hon, Chiarella's and Leone's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three of the most difficult cases he has taken on since the series began. First, he returns to Cafe Hon in Baltimore, Maryland, where owner Denise Whiting was trapped in a nasty battle with the community and had threatened the locals with lawsuits. Next, the chef goes back to Chiarella's in Philadelphia, Pennsylvania. When he first visited owners Tommy and Dina DeFino, the business was struggling so badly that Tommy had completely lost his confidence and wife Dina had lost her patience. On his final stop, Gordon travels to Leone's in Montclair, New Jersey, where Rose Leone was depending on her lazy son Michael to run the restaurant
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Thu 5
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
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Thu 5
Cafe Hon, Chiarella's and Leone's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three of the most difficult cases he has taken on since the series began. First, he returns to Cafe Hon in Baltimore, Maryland, where owner Denise Whiting was trapped in a nasty battle with the community and had threatened the locals with lawsuits. Next, the chef goes back to Chiarella's in Philadelphia, Pennsylvania. When he first visited owners Tommy and Dina DeFino, the business was struggling so badly that Tommy had completely lost his confidence and wife Dina had lost her patience. On his final stop, Gordon travels to Leone's in Montclair, New Jersey, where Rose Leone was depending on her lazy son Michael to run the restaurant
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Thu 5
Cafe Kingston — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads for Pasadena, California, where he visits Jamaican-themed restaurant Cafe Kingston. The business in run by Dr Una Morris, a micro-managing owner who also works at a radiotherapy clinic next door, and is determined to introduce hospital-style techniques to the kitchen by sealing everything in plastic bags
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Thu 5
Capri — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to Eagle Rock in California to try to change the fortunes of Capri, a grubby restaurant that often remains closed during lunchtime because of the twin owners' lazy attitude. A crisis ensues as soon as Gordon instructs the duo to clean the place, revealing that only tough measures are likely to save the business
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Fri 6
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
-
Fri 6
Cafe Hon, Chiarella's and Leone's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three of the most difficult cases he has taken on since the series began. First, he returns to Cafe Hon in Baltimore, Maryland, where owner Denise Whiting was trapped in a nasty battle with the community and had threatened the locals with lawsuits. Next, the chef goes back to Chiarella's in Philadelphia, Pennsylvania. When he first visited owners Tommy and Dina DeFino, the business was struggling so badly that Tommy had completely lost his confidence and wife Dina had lost her patience. On his final stop, Gordon travels to Leone's in Montclair, New Jersey, where Rose Leone was depending on her lazy son Michael to run the restaurant
-
Fri 6
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
-
Fri 6
Cafe Hon, Chiarella's and Leone's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three of the most difficult cases he has taken on since the series began. First, he returns to Cafe Hon in Baltimore, Maryland, where owner Denise Whiting was trapped in a nasty battle with the community and had threatened the locals with lawsuits. Next, the chef goes back to Chiarella's in Philadelphia, Pennsylvania. When he first visited owners Tommy and Dina DeFino, the business was struggling so badly that Tommy had completely lost his confidence and wife Dina had lost her patience. On his final stop, Gordon travels to Leone's in Montclair, New Jersey, where Rose Leone was depending on her lazy son Michael to run the restaurant
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Fri 6
Olde Hitching Post — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to the Olde Hitching Post in Hanson, Massachusetts, where he meets a stubborn owner who doesn't react well to criticism. Tom bought the restaurant for his daughter Andrea, but six years later he's still refusing to let her run it. Can the chef break Tom's iron grip on the business and persuade him to change his outdated approach?
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Fri 6
Levanti's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Beaver, Pennsylvania, where he meets a brother-and-sister team who find it almost impossible to work together. Their relationship is so fractured that they're failing to save their father's Italian restaurant Levanti's from being overwhelmed by local competition, and the situation has become so desperate that their dad is in danger of losing his life savings
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Fri 6
Olde Hitching Post — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to the Olde Hitching Post in Hanson, Massachusetts, where he meets a stubborn owner who doesn't react well to criticism. Tom bought the restaurant for his daughter Andrea, but six years later he's still refusing to let her run it. Can the chef break Tom's iron grip on the business and persuade him to change his outdated approach?
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Fri 6
Levanti's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Beaver, Pennsylvania, where he meets a brother-and-sister team who find it almost impossible to work together. Their relationship is so fractured that they're failing to save their father's Italian restaurant Levanti's from being overwhelmed by local competition, and the situation has become so desperate that their dad is in danger of losing his life savings
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Fri 6
Mojito, the Junction and Bazzini — Ramsay's Kitchen Nightmares USA
In this revisit episode, chef Gordon Ramsay goes back to Mojito, the Junction (formerly known as Flamangos) and Bazzini to check in with the owners he helped in the past and find out whether his advice has been put to good use. Will he be pleased with their progress?
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Fri 6
Blackberry's — Ramsay's Kitchen Nightmares USA
The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley. Her refusal to deal with the truth comes to a head when Gordon finds a dead mouse in the doorway, prompting him to step up his efforts to change her ways
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Sat 7
Giuseppi's — Ramsay's Kitchen Nightmares USA
The chef heads to family owned Italian restaurant Giuseppi's in Macomb Township, Michigan. Father and son Joe and Sam Borgia's constant fighting is driving customers away, and Gordon discovers one of the restaurateurs is concealing a serious health problem. Nevertheless, he sets about rescuing them from disaster and turning around the failing business
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Sat 7
Handlebar — Ramsay's Kitchen Nightmares USA
Gordon Ramsay comes to the aid of a restaurant in Mount Sinai, New York, which appears to be stuck in the 1980s. The crumbling decor and unenthusiastic head chef at the Handlebar need to be tackled, but owners Bill and Carolyn LeRoy are in denial about the problems they face
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Sat 7
Giuseppi's — Ramsay's Kitchen Nightmares USA
The chef heads to family owned Italian restaurant Giuseppi's in Macomb Township, Michigan. Father and son Joe and Sam Borgia's constant fighting is driving customers away, and Gordon discovers one of the restaurateurs is concealing a serious health problem. Nevertheless, he sets about rescuing them from disaster and turning around the failing business
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Sat 7
Sabatiello's — Ramsay's Kitchen Nightmares USA
The chef heads to Italian family restaurant Sabatiello's in Stamford, Connecticut, where the owner's fiery temper upsets the staff and has left him more than $1million in debt. Gordon's help is urgently needed to get customers back through the door, but the restaurateur does not take kindly to criticism and closes the restaurant down when his employees turn on him
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Sat 7
Handlebar — Ramsay's Kitchen Nightmares USA
Gordon Ramsay comes to the aid of a restaurant in Mount Sinai, New York, which appears to be stuck in the 1980s. The crumbling decor and unenthusiastic head chef at the Handlebar need to be tackled, but owners Bill and Carolyn LeRoy are in denial about the problems they face
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Sat 7
Trobiano's — Ramsay's Kitchen Nightmares USA
The fiery chef comes to the aid of Anthony Trobiano, whose restaurant in Great Neck, New York, is failing even though his partner's parents have given him their life savings and he has taken out half a million dollars in loans. Gordon has some harsh criticism about the unhygienic kitchen and the quality of the food being served, but the owner has trouble accepting his advice
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Sat 7
Sabatiello's — Ramsay's Kitchen Nightmares USA
The chef heads to Italian family restaurant Sabatiello's in Stamford, Connecticut, where the owner's fiery temper upsets the staff and has left him more than $1million in debt. Gordon's help is urgently needed to get customers back through the door, but the restaurateur does not take kindly to criticism and closes the restaurant down when his employees turn on him
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Sat 7
Trobiano's — Ramsay's Kitchen Nightmares USA
The fiery chef comes to the aid of Anthony Trobiano, whose restaurant in Great Neck, New York, is failing even though his partner's parents have given him their life savings and he has taken out half a million dollars in loans. Gordon has some harsh criticism about the unhygienic kitchen and the quality of the food being served, but the owner has trouble accepting his advice
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Sat 7
Blackberry's — Ramsay's Kitchen Nightmares USA
The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley. Her refusal to deal with the truth comes to a head when Gordon finds a dead mouse in the doorway, prompting him to step up his efforts to change her ways
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Sat 7
Leone's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay is in New Jersey to help Rose Leone, who spent two years in a coma and came out of hospital to learn her son Michael had run her once-thriving Italian restaurant into the ground. With a menu of more than 126 dishes, the quality of the food is suffering, and even the chefs refuse to eat their own creations
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Sat 7
Burger Kitchen - Part One — Ramsay's Kitchen Nightmares USA
First of a two-part special in which Gordon Ramsay heads to the Burger Kitchen in Los Angeles, where tensions are running high because owner Alan Saffron has spent his son's entire inheritance on the struggling restaurant. To make matters worse, the kitchen is run by a chef called David Blaine who shares nothing of his famous namesake's magic when it comes to cooking - and whose threatening behaviour regularly gets him into trouble
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Sat 7
Burger Kitchen - Part Two — Ramsay's Kitchen Nightmares USA
Part two of two. The chef continues his quest to transform the fortunes of the Burger Kitchen in Los Angeles, where tensions were running high because owner Alan Saffron had spent his son's entire inheritance on the struggling restaurant. Alan gets a wake-up call from internet critics, who he believes are trying to shut him down
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Sat 7
Luigi's — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay visits family-run Luigi's in Orange County, California, where lazy shortcuts following the retirement of the owner's father have led the business to suffer. Ramsay faces the daunting task of reuniting a feuding family, before turning around the struggling restaurant, which currently has 126 dishes on the menu
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Sun 8
Jack's Waterfront — Ramsay's Kitchen Nightmares USA
The owners of Jack's Waterfront at St Clair Shores in Michigan are keen to hear the fiery chef's advice for turning their failing seafood restaurant around. The lakeside location is a popular summer spot with fantastic views, but an uninspiring menu and a manager more skilled at socialising than organising are preventing them from achieving year-round success
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Sun 8
Hannah & Mason's — Ramsay's Kitchen Nightmares USA
Fiery chef Gordon Ramsay comes to the aid of the owners of Hannah & Mason's, a French bistro in Cranbury, New Jersey. Members of staff complain their pay cheques bounce, and the kitchen cooler is so unhygienic that Gordon makes the decision to close the restaurant on Valentine's Day - the busiest night of the year
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Sun 8
Jack's Waterfront — Ramsay's Kitchen Nightmares USA
The owners of Jack's Waterfront at St Clair Shores in Michigan are keen to hear the fiery chef's advice for turning their failing seafood restaurant around. The lakeside location is a popular summer spot with fantastic views, but an uninspiring menu and a manager more skilled at socialising than organising are preventing them from achieving year-round success
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Sun 8
Black Pearl — Ramsay's Kitchen Nightmares USA
Gordon Ramsay tries to help a struggling seafood restaurant in Manhattan, where the three owners regularly come into conflict as they each try to assert their authority over the business, causing confusion for all. When one of the trio stubbornly resists the changes the Scottish chef is hoping to implement, sparks begin to fly
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Sun 8
Hannah & Mason's — Ramsay's Kitchen Nightmares USA
Fiery chef Gordon Ramsay comes to the aid of the owners of Hannah & Mason's, a French bistro in Cranbury, New Jersey. Members of staff complain their pay cheques bounce, and the kitchen cooler is so unhygienic that Gordon makes the decision to close the restaurant on Valentine's Day - the busiest night of the year
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Sun 8
J Willy's — Ramsay's Kitchen Nightmares USA
The chef takes on one of his toughest challenges yet, J Willy's Bar and Grille in South Bend, Indiana, which has amassed debts of more than $1million. On finding an inexperienced chef serving food from both the freezer and tins, together with service that reduces one customer to tears, Gordon Ramsay orders an overnight deep-clean of the premises and designs a menu to inspire the kitchen staff
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Sun 8
Black Pearl — Ramsay's Kitchen Nightmares USA
Gordon Ramsay tries to help a struggling seafood restaurant in Manhattan, where the three owners regularly come into conflict as they each try to assert their authority over the business, causing confusion for all. When one of the trio stubbornly resists the changes the Scottish chef is hoping to implement, sparks begin to fly
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Sun 8
J Willy's — Ramsay's Kitchen Nightmares USA
The chef takes on one of his toughest challenges yet, J Willy's Bar and Grille in South Bend, Indiana, which has amassed debts of more than $1million. On finding an inexperienced chef serving food from both the freezer and tins, together with service that reduces one customer to tears, Gordon Ramsay orders an overnight deep-clean of the premises and designs a menu to inspire the kitchen staff
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Sun 8
Park's Edge — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to the Park's Edge restaurant in Atlanta, Georgia, where a series of spats with the local community are hampering its success. Owners Richard and Jorge's in-fighting has alienated locals, and the duo's suggestion that customer numbers are low because of racism has heightened tensions
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Sun 8
The Greek — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to the Greek at the Harbour restaurant in southern California, where owner Makis Mikelatos works 17 hours a day, seven days a week, but is unwilling to let his son Ari take the reins. Gordon sets out to get to the bottom of Makis's reluctance to teach his son, and uncovers a shocking family secret
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Sun 8
Mike & Nellie's Steakhouse — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to Mike & Nellie's Steakhouse in Oakhurst, New Jersey, where owner Mike Farber is mourning his father Nellie, who was also his business partner. Having been called in by the restaurateur's two daughters, Gordon faces the task of getting him to focus on his business, before tackling the bigger problem of rotting decor and a less-than-appealing menu
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Sun 8
El Greco — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay travels to the El Greco restaurant in Austin, Texas, where the owners have resorted to using a microwave to prepare their 'authentic' Greek dishes. Gordon faces the difficult task of uniting a squabbling family before tackling the bigger problem of a business on the brink of collapse
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Sun 8
Michon's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Atlanta, Georgia, in an attempt to save a family-run smokehouse restaurant plagued by mismanagement and lazy cooking. Michon's owner, Al Wilson, had always hoped he could pass his beloved business on to daughter Natalie, but when he suffered a collapsed lung the handover came about much earlier than expected. Now it's down to Gordon to motivate Natalie and save Michon's from disaster
