Ramsay's Kitchen Nightmares USA TV Schedule
Find out what time Ramsay's Kitchen Nightmares USA is on TV tonight and this week at the UK TV Listings Guide.
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Ramsay's Kitchen Nightmares USA is scheduled to air at these times (may include spoilers):
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Thu 18
Chiarella's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay's next stop is Philadelphia, where family run restaurant Chiarella's is struggling to survive in an area full of thriving Italian eateries. Tommy and Dina Defino's marriage is on the verge of collapse and his sense of personal failure only adds to the troubles of their crisis-ridden business
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Thu 18
Café Hon — Ramsay's Kitchen Nightmares USA
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Thu 18
Café Hon — Ramsay's Kitchen Nightmares USA
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Thu 18
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
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Thu 18
Blackberry's — Ramsay's Kitchen Nightmares USA
The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley. Her refusal to deal with the truth comes to a head when Gordon finds a dead mouse in the doorway, prompting him to step up his efforts to change her ways
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Fri 19
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
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Fri 19
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
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Fri 19
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
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Fri 19
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
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Fri 19
Burger Kitchen - Part Two — Ramsay's Kitchen Nightmares USA
Part two of two. The chef continues his quest to transform the fortunes of the Burger Kitchen in Los Angeles, where tensions were running high because owner Alan Saffron had spent his son's entire inheritance on the struggling restaurant. Alan gets a wake-up call from internet critics, who he believes are trying to shut him down
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Fri 19
Blackberry's — Ramsay's Kitchen Nightmares USA
The chef heads to floundering soul food restaurant Blackberry's in Plainfield, New Jersey, but struggles to get his message across to indomitable owner Shelley. Her refusal to deal with the truth comes to a head when Gordon finds a dead mouse in the doorway, prompting him to step up his efforts to change her ways
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Sat 20
Mojito, the Junction and Bazzini — Ramsay's Kitchen Nightmares USA
In this revisit episode, chef Gordon Ramsay goes back to Mojito, the Junction (formerly known as Flamangos) and Bazzini to check in with the owners he helped in the past and find out whether his advice has been put to good use. Will he be pleased with their progress?
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Sat 20
Mill Street Bistro - Part One — Ramsay's Kitchen Nightmares USA
Gordon Ramsay continues his travels across America saving failing restaurants from disaster. In the first of two visits to Mill Street Bistro in Norwalk, Ohio, the chef encounters Joe Nagy, who claims he has the best menu from New York to Los Angeles. However, his servers and diners tell a different story, and his resistance to change leads to some explosive confrontations
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Sat 20
Mill Street Bistro - Part One — Ramsay's Kitchen Nightmares USA
Gordon Ramsay continues his travels across America saving failing restaurants from disaster. In the first of two visits to Mill Street Bistro in Norwalk, Ohio, the chef encounters Joe Nagy, who claims he has the best menu from New York to Los Angeles. However, his servers and diners tell a different story, and his resistance to change leads to some explosive confrontations
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Sat 20
Mill Street Bistro - Part One — Ramsay's Kitchen Nightmares USA
Gordon Ramsay continues his travels across America saving failing restaurants from disaster. In the first of two visits to Mill Street Bistro in Norwalk, Ohio, the chef encounters Joe Nagy, who claims he has the best menu from New York to Los Angeles. However, his servers and diners tell a different story, and his resistance to change leads to some explosive confrontations
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Sat 20
Cafe Kingston — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads for Pasadena, California, where he visits Jamaican-themed restaurant Cafe Kingston. The business in run by Dr Una Morris, a micro-managing owner who also works at a radiotherapy clinic next door, and is determined to introduce hospital-style techniques to the kitchen by sealing everything in plastic bags
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Sat 20
Capri — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to Eagle Rock in California to try to change the fortunes of Capri, a grubby restaurant that often remains closed during lunchtime because of the twin owners' lazy attitude. A crisis ensues as soon as Gordon instructs the duo to clean the place, revealing that only tough measures are likely to save the business
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Sat 20
Charlie's — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to Charlie's Italian bistro in La Verne, southern California, where the owner's lack of business nous is putting her relatives' homes at risk, after her mother and sister put them up as collateral. To make matters worse, the restaurant's food is less than appetising and its long-serving chef seems to be incompetent
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Sat 20
Café Hon — Ramsay's Kitchen Nightmares USA
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Sun 21
Mill Street Bistro - Part Two — Ramsay's Kitchen Nightmares USA
In the concluding part of his trip to the Mill Street Bistro in Norwalk, Ohio, Gordon's disagreement with proprietor Joe Nagy erupts into one of his most intense confrontations yet. Just when it looks like he has turned the corner and is ready to accept help, Joe slips back into his old ways, denying his own failings and picking petty fights. Can Gordon get this stubborn owner to finally accept his advice and secure the future of his restaurant?
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Sun 21
Mill Street Bistro - Part Two — Ramsay's Kitchen Nightmares USA
In the concluding part of his trip to the Mill Street Bistro in Norwalk, Ohio, Gordon's disagreement with proprietor Joe Nagy erupts into one of his most intense confrontations yet. Just when it looks like he has turned the corner and is ready to accept help, Joe slips back into his old ways, denying his own failings and picking petty fights. Can Gordon get this stubborn owner to finally accept his advice and secure the future of his restaurant?
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Sun 21
Fiesta Sunrise — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to West Nyack, New York, to come to the aid of a family-run Mexican restaurant that is suffering a financial crisis, and a case of hard-headed patriarchy. When the chef arrives he finds himself turfing out the existing customers for their own safety due to a cockroach infestation on the premises
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Sun 21
Mill Street Bistro - Part Two — Ramsay's Kitchen Nightmares USA
In the concluding part of his trip to the Mill Street Bistro in Norwalk, Ohio, Gordon's disagreement with proprietor Joe Nagy erupts into one of his most intense confrontations yet. Just when it looks like he has turned the corner and is ready to accept help, Joe slips back into his old ways, denying his own failings and picking petty fights. Can Gordon get this stubborn owner to finally accept his advice and secure the future of his restaurant?
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Sun 21
Fiesta Sunrise — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to West Nyack, New York, to come to the aid of a family-run Mexican restaurant that is suffering a financial crisis, and a case of hard-headed patriarchy. When the chef arrives he finds himself turfing out the existing customers for their own safety due to a cockroach infestation on the premises
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Sun 21
Chiarella's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay's next stop is Philadelphia, where family run restaurant Chiarella's is struggling to survive in an area full of thriving Italian eateries. Tommy and Dina Defino's marriage is on the verge of collapse and his sense of personal failure only adds to the troubles of their crisis-ridden business
-
Sun 21
Classic American, Davide, Down City — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three previous restaurants he tried to save, finding out whether they stayed on the road to recovery or turned back into nightmares. First he heads for West Babylon, New York, where he helped the inexperienced owners of restaurant Classic American deal with their escalating debts, before returning to Davide in Boston, an Italian restaurant run by two warring brothers. Finally, he visits Down City, a restaurant in Providence, Rhode Island, run by hot-headed owner Abby
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Sun 21
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
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Sun 21
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
-
Sun 21
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
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Mon 22
3 Southern Girls — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Jefferson, Louisiana, to help relaunch traditional Southern cuisine restaurant 3 Southern Girls, which is owned and run by Gabi, with the help of her sister Tia and best friend Monchel. After a car accident left Gabi's son Makhi fighting for his life, the business was forced to close its shutters for more than a month. Now that Makhi has overcome his injuries, Gordon sets about helping self-confessed control freak Gabi rebuild the restaurant and make a successful comeback
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Mon 22
3 Southern Girls — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Jefferson, Louisiana, to help relaunch traditional Southern cuisine restaurant 3 Southern Girls, which is owned and run by Gabi, with the help of her sister Tia and best friend Monchel. After a car accident left Gabi's son Makhi fighting for his life, the business was forced to close its shutters for more than a month. Now that Makhi has overcome his injuries, Gordon sets about helping self-confessed control freak Gabi rebuild the restaurant and make a successful comeback
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Mon 22
3 Southern Girls — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Jefferson, Louisiana, to help relaunch traditional Southern cuisine restaurant 3 Southern Girls, which is owned and run by Gabi, with the help of her sister Tia and best friend Monchel. After a car accident left Gabi's son Makhi fighting for his life, the business was forced to close its shutters for more than a month. Now that Makhi has overcome his injuries, Gordon sets about helping self-confessed control freak Gabi rebuild the restaurant and make a successful comeback
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Mon 22
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
-
Mon 22
La Galleria 33 - Part One — Ramsay's Kitchen Nightmares USA
In the first of a two-part edition, Gordon Ramsay heads to La Galleria 33 in Boston, Massachusetts, an Italian restaurant run by sisters Rita and Lisa. The pair grew up working at their father's eatery nearby, but when they opened their own business, they couldn't replicate his success, and they now blame their failure on everything from the weather to the tablecloths
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Mon 22
Ms Jean's Southern Cuisine — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character
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Mon 22
Spin a Yarn — Ramsay's Kitchen Nightmares USA
Gordon Ramsay travels to Fremont, California, in an attempt to save a restaurant that is tearing the owners' marriage apart. Saki Kavouniaris took over Spin a Yarn in 1995 and began to turn it into a success, before marrying bartender Jennifer. When the business started to fail, the couple decided to splash out on refurbishments to recover their glory days, but their efforts have been futile and now their relationship is at stake
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Mon 22
Charlie's — Ramsay's Kitchen Nightmares USA
Chef Gordon Ramsay heads to Charlie's Italian bistro in La Verne, southern California, where the owner's lack of business nous is putting her relatives' homes at risk, after her mother and sister put them up as collateral. To make matters worse, the restaurant's food is less than appetising and its long-serving chef seems to be incompetent
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Tue 23
La Galleria 33 - Part Two — Ramsay's Kitchen Nightmares USA
In the conclusion of Gordon Ramsay's visit to La Galleria 33 in Boston, Massachusetts, he confronts sisters Rita and Lisa with an ultimatum, and finds himself stuck in a war between the waiters, chefs and owners over who is to blame for the Italian restaurant's failings
-
Tue 23
Yanni's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay visits Yanni's in Seattle, where he clashes with defiant owner Peter Avgoustiou, a chef so set in his ways that he hasn't allowed any changes to his menu since the Greek restaurant opened in 1984. Peter's family is concerned the business is becoming trapped in the past, and standards are slipping, but he seems determined to stick to his guns
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Tue 23
Yanni's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay visits Yanni's in Seattle, where he clashes with defiant owner Peter Avgoustiou, a chef so set in his ways that he hasn't allowed any changes to his menu since the Greek restaurant opened in 1984. Peter's family is concerned the business is becoming trapped in the past, and standards are slipping, but he seems determined to stick to his guns
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Tue 23
Yanni's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay visits Yanni's in Seattle, where he clashes with defiant owner Peter Avgoustiou, a chef so set in his ways that he hasn't allowed any changes to his menu since the Greek restaurant opened in 1984. Peter's family is concerned the business is becoming trapped in the past, and standards are slipping, but he seems determined to stick to his guns
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Tue 23
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
-
Tue 23
Mama Maria — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Brooklyn, New York, to tackle a 55-year-old family business. Owner John Esposito left school at the age of 14 and has worked at his parents' restaurant, Sal's Pizzeria, ever since. Their success meant they could afford to purchase the location next door in the 1990s, naming it Mama Maria after John's mother, who died in 2002. But when he lost his father as well, John became overwhelmed by the responsibility of running both establishments and his livelihood is at risk
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Tue 23
Cafe Hon, Chiarella's and Leone's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits three of the most difficult cases he has taken on since the series began. First, he returns to Cafe Hon in Baltimore, Maryland, where owner Denise Whiting was trapped in a nasty battle with the community and had threatened the locals with lawsuits. Next, the chef goes back to Chiarella's in Philadelphia, Pennsylvania. When he first visited owners Tommy and Dina DeFino, the business was struggling so badly that Tommy had completely lost his confidence and wife Dina had lost her patience. On his final stop, Gordon travels to Leone's in Montclair, New Jersey, where Rose Leone was depending on her lazy son Michael to run the restaurant
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Tue 23
Spanish Pavillion, Kingston Cafe, La Frite and Capri — Ramsay's Kitchen Nightmares USA
Gordon Ramsay revisits four restaurants he earlier tried to save, finding out whether they stayed on the road to recovery or fell by the wayside. First he visits the Spanish Pavillion in New Jersey, then heads to California to see the owners of Kingston Cafe, French-themed La Frite, and Capri
-
Tue 23
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
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Wed 24
Ms Jean's Southern Cuisine — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Wilkinsburg in Pennsylvania, home to Ms Jean's Southern Cuisine, which was opened by retired special-education teacher Jean Gould. During the chef's attempt to save the business from disaster, he discovers her soul-food restaurant resembles a dentist's waiting room and finds a lot of tension between Jean and her employees, who claim she is a Jekyll-and-Hyde character
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Wed 24
Kings Blu Jam — Ramsay's Kitchen Nightmares USA
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Wed 24
Kings Blu Jam — Ramsay's Kitchen Nightmares USA
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Wed 24
Kings Blu Jam — Ramsay's Kitchen Nightmares USA
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Wed 24
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
-
Wed 24
Barefoot Bob's — Ramsay's Kitchen Nightmares USA
The chef visits beachside restaurant Barefoot Bob's in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. Every year profits nosedive through the bleak winter months, and matters aren't improved when it becomes clear they have both lost their passion - not only for the business but also for each other. With the restaurant and marriage on the line, Gordon tries to help turn things around before it's too late
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Wed 24
Levanti's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay heads to Beaver, Pennsylvania, where he meets a brother-and-sister team who find it almost impossible to work together. Their relationship is so fractured that they're failing to save their father's Italian restaurant Levanti's from being overwhelmed by local competition, and the situation has become so desperate that their dad is in danger of losing his life savings
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Wed 24
Mill Street Bistro - Part Two — Ramsay's Kitchen Nightmares USA
In the concluding part of his trip to the Mill Street Bistro in Norwalk, Ohio, Gordon's disagreement with proprietor Joe Nagy erupts into one of his most intense confrontations yet. Just when it looks like he has turned the corner and is ready to accept help, Joe slips back into his old ways, denying his own failings and picking petty fights. Can Gordon get this stubborn owner to finally accept his advice and secure the future of his restaurant?
-
Wed 24
Yanni's — Ramsay's Kitchen Nightmares USA
Gordon Ramsay visits Yanni's in Seattle, where he clashes with defiant owner Peter Avgoustiou, a chef so set in his ways that he hasn't allowed any changes to his menu since the Greek restaurant opened in 1984. Peter's family is concerned the business is becoming trapped in the past, and standards are slipping, but he seems determined to stick to his guns
