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Season 1, Episode 7
The chef prepares a pissaladiere, a traditional Provencal tart covered in caramelised onions, anchovies and olives which has a puff pastry base. She also visits chocolatier William Curley and learns the secrets of his award-winning specialities. The cookery school students make Dutch apple cake
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16x9
Cooking
Leisure Hobbies
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