Alan Price hosts the third party in east London, and sets out to impress his fellow competitors with a medieval-themed dinner. He hopes to raise the standard of the contest with an ambitious menu, but stumbles at the first hurdle when vegetarian diner Simran Samra panics at the sight of his authentic pig's head as the table centrepiece. Things do not improve as the night goes on, with dirty dinner plates and sloppy hosting leaving the guests less than impressed