On the second night in Gloucestershire, wine connoisseur Adam plans an evening full of posh plonk, excellent etiquette and fine dining. However, with some rowdy guests and one in particular choosing to overshare about their wind problems, Adam's got a challenge on his hands if he wants to maintain decorum. When his dessert falls foul of a custard catastrophe, he decides to pull out a less-than-riveting party trick