Ainsley's Taste of the Bahamas: Flavours of Nassau


12:00 pm - 12:30 pm, Today on ITV1 London (3)

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About this Broadcast

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Flavours of Nassau
Season 1, Episode 9

Ainsley Harriott tries his hand at straw-weaving before learning how to cook grouper Nassau-style, taking in a lesson in 'conch-servation' down at the Fish Fry, and following that up with rum punch chicken wings in his kitchen on the beach


new HD subtitles 16x9 new
Cooking Leisure Hobbies

Cast & Crew

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Ainsley Harriott (Presenter)
Claire Wilks (Producer)
Charlotte Davis (Executive producer)
David Nottage (Executive producer)

More Information

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Did You Know..

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Ainsley Harriott (Presenter)
Born: February 28, 1957 in London
Best Known For: Being a celebrity chef.
Early-life: Ainsley was born in London on February 28, 1957 to pianist Chester Harriott. He trained at Westminster College of Catering and worked as an apprentice at Verrey's restaurant in the West End. Away from cooking, he was also part of the comedy act the Calypso Twins with school friend Paul Boross. Ainsley became head chef at Lord's Cricket Ground's Long Room.
Career: Harriott made the move into TV when he became the resident chef on Good Morning with Anne and Nick. He went on to present Can't Cook, Won't Cook and Ready, Steady, Cook. He has also presented how-to-cook programmes such as Ainsley's Meal's in Minutes and Ainsley's Gourmet Express. In America, he presented more than 100 episodes of The Ainsley Harriott Show, and presented episodes of Ready, Set, Cook!, the American version of Ready, Steady, Cook. On Who Do You Think You Are?, he discovered his great-grandfather had a distinguished military career. In August 2015, it was announced that Harriott would be appearing as a contestant on Strictly Come Dancing.
Quote: 'Cooking is the way I make other people happy.'
Trivia: Harriott has sold more than two million books worldwide.
Matthew Wheeler (Director)
Claire Wilks (Producer)
Charlotte Davis (Executive producer)
David Nottage (Executive producer)