Great British Menu: Scotland: Starter and Fish
03:15 am - 04:15 am, Thursday, March 5 on BBC Two England (2)
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About this Broadcast
Scotland: Starter and Fish
Season 21, Episode 4
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Presented by Andi Oliver
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Cast & Crew
Andi Oliver
(Presenter)
Adam Handling
(Judge)
Dan Davis
(Director)
Avril Beaven
(Series producer)
Antonia Lloyd
(Series editor)
Sarah Eglin
(Executive producer)
More Information
Did You Know..
Andi Oliver
(Presenter)
Adam Handling
(Judge)
Dan Davis
(Director)
Avril Beaven
(Series producer)
Antonia Lloyd
(Series editor)
Sarah Eglin
(Executive producer)
