Great British Menu: Wales: Starter and Fish
7:00 pm - 8:00 pm, Tuesday, March 17 on BBC Two England (2)
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About this Broadcast
Wales: Starter and Fish
Season 21, Episode 10
Four chefs from Wales serve up their canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Tommy Banks, and include two celeriac dishes, one honouring Under Milk Wood and Richard Burton and the other TE Lawrence. Presented by Andi Oliver
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Cast & Crew
Andi Oliver
(Presenter)
Tommy Banks
(Judge)
Dan Davis
(Director)
Avril Beaven
(Series producer)
Antonia Lloyd
(Series editor)
Sarah Eglin
(Executive producer)
More Information
Did You Know..
Andi Oliver
(Presenter)
Tommy Banks
(Judge)
Dan Davis
(Director)
Avril Beaven
(Series producer)
Antonia Lloyd
(Series editor)
Sarah Eglin
(Executive producer)
