In Nottingham, long-time married couple Karen and Nigel kick off the competition with a Bajan menu inspired by Nigel's West Indian heritage. However, banter buddies Jo and Charlie aren't loving the Caribbean cuisine. On day two twenty-somethings Beth and Clem attempt to cook restaurant-standard food, with a celebrity twist. However, not everyone is a fan of the fine dining experience. Finally, Jo and Charlie rely on a night of Greek gastro goodies to win the £1,000 prize on offer