On the first night in Hampshire, Serbian Stevan and his wife Clare serve up authentic Eastern European cuisine. Joining them to sample the delights of pickled cabbage are young students Josh and Bettie, while well-heeled James and Victoria bring a discerning eye to proceedings. On day two, youngsters Bettie and Josh are out to prove that there's more to student cooking than beans on toast. Finally, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain