The first hosts in north London, recently engaged couple Anita and Cash, serve up a menu that draws on their Indian heritage. On day two, laughter-loving Keith and his laid-back wife Maz dish out good, honest food, but with foodie guests judging them, they're a bit worried. Dan and Les, who've been married for 17 years, host last. Self-confessed food snob Dan has devised a starter with eight separate elements. Will their risky choices and haute cuisine appeal to their guests?