Chef and restaurateur Marcus Samuelsson goes undercover to find and mentor America's next great chef. An Ethiopian refugee adopted by a Swedish family, Marcus developed a deep love for cooking at an early age and has since become a renowned force in international cuisine, with over 30 restaurants worldwide. Marcus disguises himself to work incognito in a teaching kitchen, a food truck business, a culinary institute and a soup kitchen, as he searches for undiscovered chefs to mentor