Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pate and beef cheeks. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main, but it's Marc's low energy and seriousness that concerns the guests most of all